How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Bittman Mark

Author:Bittman, Mark [Bittman, Mark]
Format: epub
Publisher: John Wiley and Sons
Published: 2011-12-18T16:00:00+00:00

1.

2.

3.

4.

5.

Roll each piece of dough out on a lightly floured surface. (STEP 1) First roll into a log about 1 inch wide. (STEP 2) Then cut into 1-inch pieces. (STEP 3) Roll each one out from the center to form a thin 4-inch circle or square, adding a bit of flour if necessary. (STEP 4) To make larger egg roll wrappers, roll each log into a thin, roughly rectangular shape, then (STEP 5) cut into squares.

Steamed Dumplings, Asian Style

MAKES: 4 to 6 24 dumplings; 4 to 6 servings

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.